Latest News
£6,300 FINE FOR DIRTY KITCHEN - Sunday, 20 May. 2012
"Businesses which serve food to the public have a fundamental responsibility to amek sure the food they prepare is safe"
RESTAURANT DUBBED "SHOP OF HORRORS" - Sunday, 20 May. 2012
Restaurateur charged over £12,000 in two years ....
ARE YOU MEETING INDUSTRY STANDARDS? - Saturday, 19 May. 2012
"Food safety management is paramount to a business' reputation and success"
COULD YOUR BUSINESS SURVIVE A £21,000 FOOD SAFETY FINE? - Saturday, 19 May. 2012
Why breach food hygiene regulations when systems are so easy to put into place?
LOOKING TO BECOME A TRAINER? - Saturday, 19 May. 2012
Accredited trainer qualifications from the CIEH ...
LACK OF HEALTH & SAFETY PROCEDURES CAUSES WORKER TO LOSE FINGERS - Saturday, 19 May. 2012
Leading food manufacturer fined over £10,000 after industrial accident ...
EDINBURGH WOOLLEN MILL SET THEIR FOOD SAFETY STANDARD IN SCOTLAND - Saturday, 19 May. 2012
Managers from Edinburgh Woollen Mill achieve Level 3 Award in Supervising Food Safety ...
FOOD SAFETY & HACCP SUPPORT FOR NEW TRULLO RESTAURANT IN LONDON - Saturday, 19 May. 2012
New Italian Restaurant turn to Career Steps to put their HACCP and Food Safety systems in place ...
CAREER STEPS IN MALAWI ... - Saturday, 19 May. 2012
Career Steps invited to join consultancy in Malawi to develop self-sustainability ...
"Every day, do something that will inch you closer to a better tomorrow"
Doug Firebaugh
Looking to further your management skills?
Don't have time to leave your workplace?
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"Develop a passion for learning; if you do, you will never cease to grow"
Anthony J D'Angelo
CIEH Level 3 Award in Health & Safety
25-27 June - Cheshire
CIEH Level 3 Award in Food Safety
2-4 July - Cheshire
Contact us on 0870 0660328